We offer a varied and delicious menu for our guests trekking on Mount Kilimanjaro. Our dedicated Chefs will serve you with hot lunch including a satisfying combination of protein and carbohydrates, including chicken, a mango chutney sandwich, a banana, and chocolate, all accompanied by popcorn and tea for snacking. The full dinner menu features a starter of pumpkin soup, followed by a main course of cheese macaroni with fried beef and vegetable sauce, topped off with avocado. This hearty meal provides the necessary energy and nutrients for climbers to fuel their bodies for the next day’s trek.

The breakfast menu includes a variety of options, such as porridge, fruits, eggs, sausage, and coffee, ensuring that you have a filling and nutritious start to your day. Lunches range from a chicken chips and salad option to a more substantial meal of boiled potatoes with pizza chicken sauce. For dinner, guests can enjoy pumpkin soup, macaroni with minced meat sauce, and vegetables, followed by a tasty dish of rice with beans and mango for a sweet finish. The summit day menu includes a selection of snacks, including popcorn and chocolate, as well as porridge and fruits to keep climbers fueled and energized during the challenging ascent. Overall, Ahsante Tours provides a well-rounded menu that meets the nutritional needs of climbers while also providing a delicious and satisfying dining experience.